What is whey isolate?

Whey isolate is a highly filtered form of whey protein with a very high protein content and low fat and sugar. Its low lactose content makes it particularly interesting for health-conscious athletes and people with lactose intolerance.

Who is whey isolate suitable for?

Whey isolate is suitable for anyone who wants to consume a lot of protein with as few calories, fat and sugar as possible – for example, during diet phases, in competition preparation or in case of mild lactose sensitivity.

What is the difference between whey isolate and regular whey?

Regular whey (concentrates) contains slightly more fat, carbohydrates, and lactose. Whey isolate is more heavily filtered, generally has a higher protein content, and less lactose. This makes it lighter and 'cleaner,' but usually also a bit more expensive.

When should you drink whey isolate?

Many athletes use whey isolate directly after training or as a protein-rich snack throughout the day. The most important thing is the total daily amount of protein – the exact timing is less critical.

Is whey isolate low in lactose?

Whey isolate generally contains significantly less lactose than regular whey. Many people with mild lactose sensitivity therefore tolerate isolate better. However, those with severe lactose intolerance should still carefully test their individual tolerance.

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isolate

Whey isolate is the ultra-pure form of whey protein: very high protein content, low fat and sugar, and usually significantly lower in lactose than regular whey – ideal for dieting phases or sensitive athletes.

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Whey isolate – High-quality protein with little sugar & fat

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