Based on rice and peas

Unlike the variants of animal origin, foods of plant origin are not complete sources of protein, which means that they do not contain all the essential amino acids that your body needs. But by supplementing (a combination of different vegetable protein sources) you can get a protein complex that is full. In vegan protein, we achieved this by combining two protein sources that complement each other perfectly - rice protein, which contains little lysine but is rich in sulfur-containing amino acids (such as cysteine ​​and methionine), and pea protein, which contains less sulfur-containing amino acids, while it is rich in lysine. Additional extras have been added to this excellent foundation.

+ 3 types of superfood

• Quinoa → For the ancient Incas, this popular component of the reform kitchen was the mother of all types of grain, although it is only a “pseudo-grain”. It has a lower carbohydrate content than normal cereals, but the protein content is higher (16%). It is also an excellent mineral source because it contains potassium, Calcium, Contains magnesium and iron.
• Acai powder → The Açaí berry, which is native to the Amazon rainforest, has an excellent ORAC value (Oxygen Radical Absorbance Capacity - the international standard for the absorption capacity of oxygen radicals).
• Goji powder → Goji berries (also known as wolfberries) have been used as an aphrodisiac in China for thousands of years. The tangy, bright red fruit, which tastes like a mixture of cherry and blackberry, contains 8 essential amino acids and a lot of vitamin C.