Highlights

Yamamoto® Nutrition Ultra Whey COMPLEX Volactive® contains concentrated whey proteins and Volactive® Ultra Whey XP isolate. Through cross-flow ultrafiltration and microfiltration, it contains NO collagen or other elements that alter the quality and SOC of the product.

Yamamoto® Nutrition Ultra Whey COMPLEX Volactive® is a great tasting drink with over 23g of protein *, derived from concentrated whey protein and isolated by cross-flow ultrafiltration and microfiltration in Volactive® Ultra Whey XP quality. Ratio 50% isolated Volactive® Ultra Whey XP 50% concentrated. Ultra Whey COMPLEX DOES NOT CONTAIN the ingredients listed on the label: palm oil, maltodextrin, xanthan gum, carrageenan or free form amino acids.

ONLY concentrated whey proteins isolated by cross-flow ultrafiltration and Volactive® Ultra Whey XP microfiltration.

What are whey proteins isolated by cross-flow ultrafiltration and microfiltration?

Whey Protein Isolate (WPI) is treated with special systems to remove larger amounts of fat and lactose. They have an average protein content of 90% by definition, but protein density can range from lows of 86-88% or higher.

Microfiltration is the most expensive process among those used to isolate whey protein-based protein preparations, but it is also the process that can best preserve the integrity and presence of the bioactive protein fractions that determine the quality of the protein itself.

The whey obtained in the first phase of processing by ultrafiltration is conveyed to equipment that, using a system of membrane filters, proceeds to further progressive filtration through which other undesirable particles, including minerals, lipids and lactose, are eliminated .

The microfiltered proteins are 99% undenatured and retain all the important bioactive peptide fractions of undenatured whey.

What are co-concentrated whey proteins?

WPC concentrated whey proteins are obtained through micro and ultra filtration processes that use physical filters to separate fat and lactose from the protein without damaging it (the differences between the two are minimal and depend on the size of the filtration pores that about one micron in size for microfiltration and 4 times smaller for ultrafiltration). In this way a powder with a protein content (70-85%) is obtained.

The first generation whey protein powders contained 30-40% protein and contained high levels of lactose, fat and undenatured protein. Modern concentrates now contain up to 70-80% protein with reduced amounts of lactose and fat.

Many people believe that a WPC is inherently inferior to an isolate. This is just WRONG.

Although WPCs contain fewer proteins than an isolate, a quality WPC will contain all sorts of interesting compounds not found in isolates.

Good concentrates contain much higher levels of growth factors like IGF-1, TGF-1, and TGF-2. They contain much higher levels of various phospholipids and various bioactive lipids such as conjugated linoleic acid (CLA) and often contain higher levels of immunoglobulins and lactoferrin.

Many people, unaware of the crap that the supplement world unfortunately does, think that adding extra amino acids to protein powders is a positive factor. The fact is that amino acids are not added to give a "plus" to the value of the product, but to change the nitrogen value. Some amino acids like taurine, arginine and glycine have negligible costs and by small smart companies by increasing this value they technically increase the protein value per serving. But it is the addition of individual amino acids, but the nitrogen value test takes into account this factor, which actually increases ... without giving any real added value, but completely fictional about the benefits and misleading. Arginine is high in nitrogen, more so than the isolated protein itself. PROTEIN SPIKING served. Simply put, if you have 15 grams of isolated whey and add 5 grams of glycine, 20 grams of protein per serving isn't effective for the "nitrogen test", but 15 true, complete, and 5 of a non-essential amino acid without particularly improving muscle support, but the Reduce manufacturing company costs. Always wonder why the prices are so low. Protein raw material in COSTA quality. And not a little. Before you decide, you should once again know how to read the labels.

What does Volactive® certification and raw material mean?

Volac® is a reference reality in dairy production and in the zootechnical field, as well as the largest producer of whey proteins for "lifestyle" applications in Europe, which has earned the reputation of being an absolute innovator in technology production and development in the nutritional field.

The Volac® technical-scientific team draws on the company's forty-year heritage in whey processing and the use of the most modern ultrafiltration techniques. The Volactive® range of products is based on the use of the latest complex membrane and spray-drying technologies that effectively stabilize the protein matter, minimizing the denaturation of the proteins themselves, thus achieving whey proteins with profiles superior in nutritional value to other protein supplements formulated with other processing methods that affect their stability.

"Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins."

http://www.volac.it/lifestyle-ingredients/our-capabilities/processing-skills-and-technology

Volac® is the largest producer of whey protein for lifestyle applications in Europe and has a reputation for driving innovation in processing technology and nutritional development. 

The Volac® technical team draws on the company's 40-year heritage in whey processing and pioneering use of ultrafiltration techniques. The Volactive® range is manufactured using the latest membrane drying and spray drying technologies to minimize protein denaturation and deliver whey proteins with superior nutritional profiles.

Why choose Ultra Whey COMPLEX®?

Volactive® UltraWhey XP Certification: Ultra Whey COMPLEX is a protein made exclusively from certified raw materials Volactive® UltraWhey XP. Specifically, Ultra Whey Complex consists of 50% whey proteins isolated by crossing -flux ultrafiltration and Volactive® UltraWhey XP microfiltration and 50% from concentrated.

100% Italian production: Like all Yamamoto® brand products, Ultra Whey COMPLEX is assembled and packaged in Italy. So a 100% Italian product.

Did you know that our Ultra Whey COMPLEX are made from Volactive® raw materials?

Let's discover the different steps: from fresh milk from cows that have not been treated with hormones or antibiotics and without GMOs, to the finished product

Nutritional values ​​+ recommended consumption